Our Collaborators
The people who bring depth, care, and presence to each experience.
Each experience is shaped by a small group of people, each bringing their own craft, presence, and way of seeing.
Fiona Perrella
Resilience Educator & Creative Facilitator
I’ve spent much of my life exploring how people move through challenge and come back to themselves with more clarity, confidence, and authenticity. With over 20 years of experience as a management consultant, coach, and educator, my work brings together Positive Psychology and creative, process-based art as a way to support that journey.
I’m drawn to creating spaces where people can move beyond the perfection trap and begin to explore their inner landscape in a more open and tactile way. Through art, I invite a different kind of reflection, one that is less about getting it right and more about discovering what is already there.
For me, creativity becomes a bridge. A way to reconnect with your own voice, to recognise your strengths, and to meet self-doubt with a little more understanding and kindness.
“There is no right way to create, only an honest one.”
Marine Nomblot
Private Chef & Intuitive Cooking Facilitator
“I’ve been cooking for as long as I can remember.
Growing up in France, food became my way of caring for the people around me. My parents often travelled long distances for work, and I found myself cooking for my family from a young age. Somewhere along the way, I realised that cooking was more than preparing meals. It became my love language. A way to bring comfort, connection and presence into a space.
I’ve always been drawn to the movement and energy of the kitchen. There’s something deeply alive in it for me. The creativity, the spontaneity, the organised chaos, the ability to trust your senses and create something beautiful in the moment. Cooking has always been a space where I can play, experiment and express myself through flavour, texture, aroma and intuition.
After moving to Australia, my journey into private dining began unexpectedly during COVID, when I created an eight-course dinner for a friend’s lockdown date night. What started as a thoughtful gesture quickly grew into M Cuisine, my private chef and catering business here in Perth.
Today, I love creating experiences that invite people to connect with food beyond the recipe. Drawing from my French roots, international culinary training and years in hospitality, I’m passionate about helping people rediscover the sensory joy of cooking through touch, taste, creativity and shared moments around the table.
For me, food has never just been about eating. It’s about creating an experience that people can truly feel.”
